After much rummaging I discovered sugar, syrup, butter and a large sack of Scottish porridge oats so flapjacks it was! It had a while since I had last made them so a recipe was needed and the Good Food site greatly oblidged and is one that I would recomend:
4 oz Sugar, 6 oz butter, 1 desert spoon of syrup and 6 oz of Oats
Gas Mark 2 or 150 C
The further I get into my dissertation the more random my snacks will probably become, so standby for some more unorthodox recipes from Laura' Kitchen.